忙碌没时间熬汤？推介香辣猪肚汤 ~ 每口都喝到甘滑热汤和香辣味！

 

❤️ 砂拉越白胡椒磨成粉然后熬煮出来的猪肚汤。

❤️ 包装方便收藏，干净卫生。

❤️ 水滚加热即可，非常方便。

❤️ 趁热享用，暖心又暖胃！

✨ 使用食品级拥有SGS认证的铝箔袋包装，方便收藏。放在Freezer可收藏至12个月，让你随时随地的拿出来吃。

✨ 只用新鲜猪骨熬出来的精华，配上弹牙爽口的猪肚，让你喝到甘滑暖胃的猪肚汤！

📌 如何煮热:

1. 锅中加入水

2. 把水煮沸

3. 把整包食品放进锅中

4. 煮15分钟

5. 即可食用

点击这里购买: https://bit.ly/3yqVSD3

Sarawak White Pepper Pig Pork Stomach Soup

❤️ Sarawak white pepper is ground into powder and simmered to cook this pork stomach soup.

❤️ Convenient packaging for easy storage, clean and hygienic.

❤️ Simply heat in boiling water, very convenient.

❤️ Enjoy while hot, warms both your heart and stomach!

✨ Pack with food grade aluminium pack, able to store up to 12 months in the freezer. Refer to product packaging on expiry date.

✨ Made with the essence of fresh pork bones and paired with chewy, delicious pork stomach, this soup provides a smooth and comforting experience that warms your stomach!

📌Cooking Method :

1. Add in some water into a pot. 

2. Boil the water. 

3. Add in the food packet. 

4. Cook for 15 mins. 

5. Ready to serve 

Buy now: https://bit.ly/3yqVSD3

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