食品好推荐！ 老字号品珍脆薄鸡仔饼，创造出一个前所未有的独特味道，把鸡仔饼独有的味道提升至另一个的层次！

 

品珍脆薄鸡仔饼，以先进的制作方式,将馅料与饼压缩成为一体，并达到入口即化的效果，配上经过爆香而散发出香浓滋味的芝麻，两种不相干的味道混合在一起，竟创造出一个前所未有的独特味道，把鸡仔饼独有的味道提升至另一个的层次。

网购优惠 👉 《查看详情 Click Here》 👈 OR 👉 《查看详情 Click Here》 👈 

Pun Chun Restaurant was founded by Khong Yuen Chew, the inventor of our famous Chicken Biscuit and Shat Kek Ma in 1937. The Chicken Biscuit was based on an obscure Chinese biscuit but improved to suit local taste. It became so famous, the name Chicken Biscuits or ‘ Kai Chai Peng’ (literally Little Chick Biscuit) traveled back to Hong Kong and China. Generations later, Pun Chun still stands as a favourite meal stop. We have been around for over 75 years, and hope to always be a part of the heritage of Malaysian food culture and travel.

Ingredients:

Wheat flour, bean curd, sugar, winter melon, maltose, cooking oil, sesame, spices, eggs & chicken flavouring.

小麦粉,花生精华,糖,冬瓜,麦芽糖,食油,芝麻,香料,鸡蛋与鸡精调味料

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