食品好推荐！ 超入味的糯米鸡！是由拥有20多年的点心师傅手工制作，糯米经过翻炒，鸡肉口感吃起来不柴！网购热卖中！

 

📌Product Description / 食品简介:

Handmade Lo Mai Kai by dim sum sifu with more than 20+ years. All you need to do is to steam for 20-25 minutes and you can enjoy it as your breakfast / lunch / tea time or even supper!

超入味的糯米鸡！是由拥有20+年的点心师傅手工制作，糯米经过翻炒，所以吃起来『啖啖都係鑊氣』，鸡肉口感吃起来不柴，刚刚好！

不管你是想拿来当早餐，午餐，tea time或宵夜，只需要取出蒸个20-25分钟就可以开餐啦！

网购优惠价格 👉 《查看详情 Click Here》 👈 OR 👉 《查看详情 Click Here》 👈 

📌Ingredient List / 食材:

Glutinous Rice, Water, Chicken, Cooking Oil (Palm Oil), Sugar, Oyster Sauce, Mushroom, Soy Sauce,Ginger, Dark Soy Sauce, Sesame Oil, Tapioca Starch, Onion, Salt, Garlic, Corn Starch, Pepper, Five Spice Powder, Cooking Wine, Chicken Stock Powder.

糯米,水,鸡肉,食油(棕榈油),糖,蚝油,香菇,酱油,姜,黑酱油,麻油,,木薯淀粉,大葱,盐,蒜,玉米淀粉,胡椒粉,五香粉,花雕酒,鸡精粉。

📌Storage Conditions / 收藏方法:

Able to store up to 3 months in the freezer. Refer to product packaging on expiry date.

放在Freezer可收藏至3个月，让你随时随地的拿出来吃。

📌Cooking Method / 如何煮:

1. Add in some water into a pot. 锅中加入水

2. Boil the water. 把水煮沸

3.Steam for 25 mins. 煮25分钟

4. Ready to serve 即可食用

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